I’ve never used fondant but this one was fun and easy to use. You have to aggressively roll it out and mold it for certain looks. It’s a bit hard to roll out. Any fondant that isn’t not going to be immediately used should ABSOLUTELY stay wrapped up in the bag. When it’s out it does dry and set rather quickly. And that makes it wrinkly and not very pretty to use. Luckily I bought two containers. Made this mistake with the first container taking it all out. So when I opened the second one I was very careful. I’ve never used until now and can definitely seeing using it and making it look nicer with more time and experience
Sugar, corn syrup, water, palm oil, gum tragacanth (E413) (stabilizer), natural and artificial flavors, cellulose gum (E466) (thickener), glycerine (E422) (humectant), caramel color (E150c), modified corn starch, potassium sorbate (E202) (preservative), titanium dioxide (E171) (coloring), acetic acid (E260) (preservative).
